EGGLESS EASTER

Happy holidays! Today’s Easter, Good Friday or Great Friday- as we call it in Estonia. Besides having a day off us Estonians will use the opportunity to celebrate it with a tasty family dinner. So will we, but without the main hero- eggs.  

Even as a big egg lover I didn't understand why it's necessary to make tons and tons of hard boiled eggs which would stand on the table for a week after being coloured and eventually go to waste. Because no one can ever eat as much eggs (especially hard boiled) that are being used for colouring and decorating our Easter table. 

Of course it's important to keep traditions alive. But we really need to understand where the Easter tradition comes form. Eventually it's a Christian holiday commemorating the death of Jesus Christ. Not coming from a religious family I didn't know the real reason of celebrating Easter in my childhood. In our family it was just known as a celebration of spring and the exchange of the seasons. And of course a reason to have a big party and make delicious meals amongst loved ones. I truly believe that's the case in most of Estonian families.

Today there's so many opportunities to celebrate an animal friendly Easter. There are so many decorations on the market right now. Including Easter eggs made from chocolate, wood, foam plastic etc. In my opinion it's just a one time purchase and you can use the same decorations year after year. Minus the chocolate one's of course. If you're vegan you can even get Easter bunnies made from dark chocolate from the supermarket. And there is also so many ways to replace eggs on your dinner table. 

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I decorated our Easter table with Vegan chickpea tuna on toast instead of stuffed eggs. I must say that after adding mustard and seasoning the taste and texture is pretty similar. The recipe is really quick and easy. And what’s most important..it tastes amazing!

I wrote on this topic to make you think a little bit more before boiling 20 eggs for Easter. Of course in a perfect world we would celebrate the coming of spring without the expense of other sentient beings. But even if your not vegan, and really want to celebrate Easter with some real eggs there are still ways you can contribute to the well being of chickens. One thing you can do in the behalf of the chickens is to buy free range eggs. In Estonia we have a great stamp system you can follow. From the stamp on the egg you can see how the chicken is being kept and from which country does the egg come from. Here’s the guide in estonian.

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This guide is made by a wonderful Estonian farm animal protection organization Nähtamatud loomad. Today I’m especially grateful for the work they do for the behalf of the animals. 

Our little family will celebrate today with a tasty dinner and spending time outside noticing little signs of the coming spring. Of course we will draw chickens, eggs and bunnies but in a whole different context.